Fairchild Apple Cider Vinegar (Best offers)

• WHY WATER? – Lucy’s Organic Apple Cider Vinegar is diluted with water to make it milder and more palatable for consumption. This dilution lowers the acidity to 5%. It also increases its cohesiveness in recipes.
• ABSOLUTELY NO APEEL - Hundreds of our customers have reached out asking if our family's brand uses Apeel. We'll get right to it! - Lucy's Organic Apple Cider Vinegar uses absolutely NO apples that have been coated or covered in Apeel. Blessings to you all!
• LUCY'S ORGANIC COMPOSITION - Lucy’s Organic Apple Cider Vinegar is USDA Organic certified, Non-GMO Project Verified, Certified Organic by Organic Certifiers, and contains the very best elements there is to a top shelf premium quality Organic Apple Cider Vinegar. Our batch includes the “mother” and comes raw, unfiltered, unpasteurized, and contains absolutely no preservatives! Organically grown apples that produce a perfect golden color and rich thick taste is why everyone loves Lucy's Apple Cider Vinegar.
• APPLES! - Almost all of Lucy's Organic Apple Cider Vinegar is made from apples in the PACIFIC NORTHWEST REGION. Believe it or not but Washington State actually grows more apples than any other U.S. State! Due to its abundance of water, nutrient-saturated soil, and teeming climate, this flourishing piece of land has been recognized for producing some of the country’s best apples for generations.
• THE STRENGTH AND BEAUTY OF GLASS- Lucy's Organic Apple Cider Vinegar is packed in 34oz. glass bottles which is the superior choice for packaging apple cider vinegar compared to plastic due to its numerous advantages. Glass is inert and non-reactive, ensuring that no harmful micro-plastics is leached into the apple cider vinegar, preserving its purity and taste. It's also impermeable, preventing oxygen from entering and maintaining the juice's freshness, nutritional value, and vibrant color.

• Contains the Mother: A substance composed by a form of cellulose and acid bacteria vinegar that develops from the fermentation of alcoholic liquids and which, with oxygen, transforms alcohol into a vinegar acid. These vinegars are raw, unfiltered, unpasteurized and still contain the mother, full of enzymes and proteins.
• May help digestion: Acetic acid content may aid digestion by improving nutrient absorption.
• Flavor Notes: Sweet and acidic.
• Uses: Drink in the morning with water. Mix with honey and water for a refreshing beverage. Use in salad dressings.

• KEY FEATURES: 100% USDA Certified Organic RAW & UNFILTERED: Preserves natural nutrients and beneficial compounds for optimal health. WITH "THE MOTHER": Supports digestion and wellness. VERSATILE USE: Ideal for salad dressings, marinades, health tonics, and remedies.
• BENEFITS: SUPPORTS DIGESTION: Promotes a healthy digestive system. NATURAL INGREDIENTS: No artificial additives or preservatives.
• HOW TO USE: DAILY TONIC: Dilute 1-2 tbsp in water before meals. DRESSINGS: Mix with olive oil and herbs. MARINADES: Add to marinades for meats and vegetables.

• CONTAINS 'THE MOTHER' - Lucy’s Organic Apple Cider Vinegar is always produced and bottled with ‘the Mother.’ ‘Mother’ of vinegar is a substance composed of cellulose and acetic acid. ‘The Mother’ in our Apple Cider Vinegar occurs naturally. An analysis is performed on the vinegar tanks on a regular basis to ensure that those friendly molecules (acetobacter) are present. As a natural and organic product there will be times where the appearance of the product may vary from time to time. However, because the product is not filtered or pasteurized you can be sure that it always contains ‘the Mother.’
• WHY WATER? – Lucy’s Organic Apple Cider Vinegar is diluted with water to make it milder and more palatable for consumption. This dilution lowers the acidity to 5%. It also increases its cohesiveness in recipes.
• ABSOLUTELY NO APEEL - Hundreds of our customers have reached out asking if our family's brand uses Apeel. We'll get right to it! - Lucy's Organic Apple Cider Vinegar uses absolutely NO apples that have been coated or covered in Apeel. Blessings to you all!
• LUCY'S ORGANIC COMPOSITION - Lucy’s Organic Apple Cider Vinegar is USDA Organic certified, Non-GMO Project Verified, Certified Organic by Organic Certifiers, and contains the very best elements there is to a top shelf premium quality Organic Apple Cider Vinegar. Our batch includes the “mother” and comes raw, unfiltered, unpasteurized, and contains absolutely no preservatives! Organically grown apples that produce a perfect golden color and rich thick taste is why everyone loves Lucy's Apple Cider Vinegar.
• APPLES! - Almost all of Lucy's Organic Apple Cider Vinegar is made from apples in the PACIFIC NORTHWEST REGION. Believe it or not but Washington State actually grows more apples than any other U.S. State! Due to its abundance of water, nutrient-saturated soil, and teeming climate, this flourishing piece of land has been recognized for producing some of the country’s best apples for generations.

• 32 fluid ounces of organic apple cider vinegar
• Made from select varieties of organic apples
• Kosher and Non-GMO certified
• Perfect for salad dressings, marinades, and sauces
• Excellent addition to poultry, pork, and seafood dishes

This Kirkland Signature Organic Raw And Unfiltered Apple Cider Vinegar is a top choice in . Customers appreciate its quality, performance, and value.

• CERTIFIED ORGANIC - Kosher certified (OU), Non-GMO Project Verified, unpasteurized, unfiltered, raw, preservative-free, naturally gluten-free. Fermented premium blend of pressed, organic apples.
• WITH “THE MOTHER” - All vinegars start with “The Mother”, but most producers (not us!) filter, distill, or pasteurize to remove the beneficial microorganisms (and probiotics!) that are “The Mother”.
• LONG FERMENTATION MEANS SMOOTH TASTE - In a 100 yr old process, our ACV is aged for three months in redwood barrels, allowing sufficient time for the vinegar to mature and develop complex flavors.
• PREMIUM QUALITY - In every bottle of Mother Earth Vinegar, you’ll find the same delicious honey-golden apple cider vinegar, with a taste that’s smoother and more rounded out than other vinegars.
• LOVED BY VINEGAR PURISTS AND FOODIES - Against a backdrop of industrially made vinegars, Mother Earth stands out. Premium organic apples. Traditionally crafted. Processed to 5% acidity.

• BRAGG ACV BLENDS: A spicy twist on the raw, unfiltered, unpasteurized, original daily dose of wellness, sourced from 100% organic apples and made with organic honey and cayenne
• ACV WITH MOTHER: Naturally fermented by the 'Mother'; Provides 750mg of acetic acid per serving
• DAILY DOSE OF WELLNESS: To easily incorporate ACV into your diet, add 2 tablespoons to 8oz water
• GREAT FOR RECIPES: Enjoy in drink recipes, smoothies, salad dressings, sauces, slaws, and marinades
• MADE WITH ORGANIC APPLES: Produced with several varieties of organic apples; Never made with added color or processed sugars; Organic, Non-GMO Project Verified, and Kosher

• The package dimension of the product is: 5.5"L x15.2"W x10.5"H
• Package Weight: 3.243 kilograms
• Ingredients: 'CERTIFIED ORGANIC RAW APPLE CIDER VINEGAR.'

This Trader Joe’s Organic Raw Apple Cider Vinegar with Mother Unpasteurized and Unfiltered is a top choice in . Customers appreciate its quality, performance, and value.