Dark soy sauce is a staple in many kitchens, known for its rich flavor and deep color that enhances a variety of dishes. In 2025, the market offers an impressive selection of dark soy sauces, each with unique characteristics that cater to different culinary needs. From traditional brands that have stood the test of time to innovative new entries, these sauces provide the perfect balance of sweetness and umami, making them ideal for marinades, stir-fries, and dipping sauces. Whether you're a professional chef or a home cook, exploring the best dark soy sauces can elevate your cooking to new heights.

Lee Kum Kee Premium Dark Soy Sauce (16.9 oz - 1 Pack), Full-Bodied Naturally Brewed Soy Sauce, Non GMO Soybeans, Vegan, No MSG, Best for Adding Natural Colors to Stews, Gravies, Braised Dishes & Stir-Fried Noodles

Naturally Brewed – Made from Non-GM soybeans, this premium dark soy sauce offers a rich, mellow taste with subtle sweetness and less saltiness than light soy sauce. Its umami depth, making it ideal for recipes that require a rounder, more developed flavor profile without overwhelming the dish.
Richer Color – Featuring a deep, dark hue, this soy sauce is designed to elevate the visual appeal of your meals. It’s perfect for stews, gravies, braised dishes, stir-fries, and noodles, adding an elegant touch to your culinary creations. The vibrant color enhances the presentation of your dishes while preserving their natural flavors.
Subtle Sweetness & Mild Soybean Flavor – Unlike lighter soy sauces, which are more flavorful, dark soy sauce provides a milder, more delicate soybean taste with a hint of sweetness. It’s an excellent choice for dishes where color and appearance are just as important as taste.
Perfect for Braising, Glazing, and Sauces – It's perfect for braising pork, beef stews, soy-braised eggs, and sauce reductions, where it adds not only color but also a smooth, savory foundation. It imparts a deep, savory flavor while enhancing the dish with a glossy, caramelized finish that looks as satisfying as it tastes.
Easy to Use – With its concentrated flavor and thick, smooth consistency, this sauce is easy to measure and use—just a teaspoon or two transforms a dish. Whether you're preparing a quick stir-fry, simmering a stew, or finishing a glaze, this sauce adds depth and color with minimal effort—perfect for busy home cooks and culinary enthusiasts alike.

$7.09

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Pearl River Bridge Superior Dark Soy Sauce, Plastic Bottles, 16.9 oz

16.9 fl oz. (500ml)
Naturally brewed
Product of China

$6.99

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SALE −$0.56

Pearl River Bridge Superior Dark Soy Sauce

Net Wt. 16.9 fl. oz.
Product of China
Authentic

$9.25

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NPG Premium Dark Soy Sauce 16.9 Fl Oz, All Purpose Seasoning for Sushi, Chinese & Korean Cuisine, Authentic Flavor Enhancer for Stir Fry

Contains Soybean and Wheat, 100% natural, pure ingredients: water, soybean, wheat, salt, caramel; no additives or preservatives, fillers free, vegan, Non GMO.
Packed in a glass bottle for optimal quality soy sauce.
Dark soy sauce with 16.9 Fl Oz/500ml bottle, perfect for all purpose seasoning, marinade or baste meats, poultry, seafood, and vegetables to enhance the flavor.
Premium soy sauce as a tabletop condiment or dipping sauce.
Add flavors and colors to Asian cuisines like Chinese braised pork, sashimi, tofu, sushi, stir fry, Korean rice rolls(Kimbap) and beyond.

$12.95

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Lee Kum Kee Premium Dark Soy Sauce, 16.9 Fl Oz (Pack of 2)

The package length of the product is 6 inches
The package width of the product is 5 inches
The package height of the product is 4 inches
The package weight of the product is 4.8 pounds

$14.54

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Lee Kum Kee Premium Dark Soy Sauce 16.9oz, Pack of 1

Dark Soy Sauce

$9.33

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Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.