10 Best mirin (2025)

• WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar.
• Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes. It can also be used as a marinade for meats, fish, poultry, and tofu, as well as a salad dressing.
• HIGH QUALITY INGREDIENTS: Our mirin is made with only the highest-quality ingredients. We use premium short-grain rice that is polished to perfection, koji grown using traditional methods. The purest granulated sugar you can find is ours. We only use premium, all-natural that is meticulously harvested. Each granule of our sugar is a symbol of the care and labor that go into every stage of production. It is more than just a sweetener, it is a taste of tradition.
• PACKAGED TO PERFECTION: Our mirin is packaged in a beautiful bottle, made of high-quality, BPA-free plastic. The bottle is designed to protect the delicate flavors of our mirin, while also being easy to pour and re-seal for your convenience.
• SATISFACTION GUARANTEED: Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right

• 52USA Mirin Cooking Wine 500ml X1
• Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura
• Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands
• Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles
• A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth

• Brings out the flavor in teriyaki, sukiyaki, tempura and other delicacies
• Contains 8% alcohol by volume
• One 10 fl oz bottle of sweet cooking rice wine
• Sweet cooking rice wine

• Cooking rice wine
• All natural
• Made from sake (Japanese rice wine) and other select ingredients, mirin is one of the cornerstones of Japanese cuisine
• A sweet, golden syrup, Kikkoman mirin is the key ingredient in scratch-made teriyaki sauce; used in dressings, glazes, sauces, soups and stews

• No hydrogenated fats or high fructose corn syrup allowed in any food
• No bleached or bromated flour
• No synthetic nitrates or nitrites

• 'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.
• Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking.
• Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.
• Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. EDEN Mirin is mildly sweet with a hint of sour and salty flavors.
• Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin.

• Sushi Chef Traditional Japanese Style Mirin Sweetened Sake - Case Of 6 - 10 Oz.

• Naturally Sweet and Rich Flavor: Ohsawa Organic Genuine Mirin offers a mild, natural sweetness that enhances the flavors of both sweet and savory dishes, adding depth to sauces, stir-fries, dips, and desserts
• Traditional Japanese Umami: This genuine mirin is an essential ingredient in Japanese cuisine, known for its ability to bring out mouthwatering umami, allowing flavors to meld harmoniously.
• 9-Month Natural Fermentation: Crafted through a meticulous 9-month fermentation process, this mirin develops a thick, golden consistency and a complex flavor profile that elevates any dish.
• Enhances Appearance and Texture: Adds a subtle sheen and appetizing luster to foods, giving them a glazed look that’s as visually appealing as it is delicious.
• Pure Organic Ingredients: Made with organic sweet rice, distilled rice wine, rice koji, and sea salt, this mirin is authentically brewed in Japan using premium quality ingredients for a true taste experience.

• YUMMY UMAMI MEETS TANGY SWEETNESS: Experience the deep, rich, distinctive flavor of authentic Mirin! Similar to sake, this champagne-colored Japanese rice wine serves as a versatile dressing, marinade, and condiment, infusing food with a mysteriously delicate balance of tart acidity, mellow sweetness, and satisfying umami taste.
• JUST A SPLASH MAKES A WORLD OF DIFFERENCE: A staple ingredient in oriental cuisine, our premium Mirin adds mild sweetness and pleasant aroma to your favorite dishes, dips, and glazes including teriyaki sauce, sushi rice, ramen, chicken and beef udon, and veggie stir fry.
• BOTTLED BY THE INDUSTRY’S BEST: Our high-quality Mirin is crafted of the world’s finest ingredients, undergoing a centuries-old process. The result is a stunningly sweet yet savory condiment—great for shining up sauces and balancing out salty soy.
• DIET-FRIENDLY WITH A HOST OF HEALTH BENEFITS: Not only is our homemade hon mirin kosher-safe and free of harmful MSG, fat, and gluten. It also imparts an explosive punch of flavor despite its relatively low calorie content. Weight-conscious cooks can enjoy that rich restaurant taste without overloading on excess sugars, fats, and carbs.
• DRIZZLE GENEROUSLY FOR DELICIOUS RESULTS: Whether you’re cutting calories, cooking at home, or catering for a crowd, Best of Thailand keeps your pantry stocked with a mouthwatering lineup of family favorites including scrumptious homemade condiments, dressings, marinades, soy sauces, pickling brines, dips, glazes, and more.

This Kikko Manjo Aji Mirin is a top choice in . Customers appreciate its quality, performance, and value.