10 Best french butter (2025)

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• Our favprite butter on the market, once you try it you'll never go back "regular" butter
• Issigny fleur de sel butter has just the right amount of salt in small crystals that bring out the rich butter flavor and give it a little crunch

This Paysan Breton French Butter, Salted, 8.8 oz is a top choice in . Customers appreciate its quality, performance, and value.

• Velvety in texture with a subtle nuttiness
• Salted Butter Bar is optimal for baking, cooking
• Simply to add a touch of decadence to any slice of bread

• Echire AOC is a salted cow's milk butter roll from France. It is a famed artisanal French butter, made from the milk of cows of the small village of Poitiers and La Rochelle. This bar of Echire salted butter has a light texture, it is lightly salted, and has a subtle, divine flavor.
• Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand.

This French Isigny Butter, salted - 2 pcs. x 8.8 oz is a top choice in . Customers appreciate its quality, performance, and value.

This Bretel Butter 250g (2 Pack) is a top choice in . Customers appreciate its quality, performance, and value.

• Echire AOC is a salted cow's milk butter bar from France. It is a famed artisanal French butter, made from the milk of cows of the small village of Poitiers and La Rochelle. This bar of Echire salted butter has a light texture, it is lightly salted, and has a subtle, divine flavor.
• Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand.

• Traditionally-crafted, slow-cultured butter for deep flavor and creaminess
• Grass-fed (rotationally grazed) & rBST-free for color, better health, and optimum freshness
• No added lactic acid, flavorings, oils, or fillers
• 84-86% butterfat for richer taste and flavor delivery

• This fresh churned Belgian delight starts with the best cream from cows that graze on bright green pastures filled with wild flowers and herbs.
• After churning into butter, large sea salt crystals from Camargue are added. The crystals are noticeable in the texture of the butter, providing a soft, salty crunch beneath the clean, sweet flavor.
• Produced by Mathot, after churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue, a region in the French Rhone delta reknown for its high quality sea salt. Long prized by gourmets, Camargue sea salt is hand raked and harvested in France. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue.
• This butter is perfect for accompanying seafood, meat, fish and cheese, and marvelous used in recipes asking for genuine sea salt. Now, at your table, you too can savor butter with a delicate aroma and flavor of Provence.
• Ingredients: Cream, Sea Salt