Foods to eat while taking warfarin are crucial for maintaining the right balance of vitamin K, which can affect the medication's effectiveness. Incorporating leafy greens like spinach and kale, along with broccoli and Brussels sprouts, can provide essential nutrients without significantly impacting your INR levels. Additionally, fruits such as berries and apples, as well as whole grains and lean proteins, can support overall health while on warfarin. It's important to maintain consistency in your diet to help manage your anticoagulation therapy effectively.
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Nature Made Stress B Complex W Zinc Size 75ct (Pack of 3) 225 ct Total
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