10 Best rice vinegar for sushi (2025)

• Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain)
• Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman.
• Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes - Asian and beyond.
• Certified Kosher.

• Nishiki Rice Vinegar 16.9 fz
• Product of Japan

This Mizkan Vinegar Sushi Seasoning for Sushi or Salad - 24 fl oz (710ml) is a top choice in . Customers appreciate its quality, performance, and value.

• Seasoned Rice Vinegar: This carefully blended rice vinegar can be used to prepare sushi rice in your own home. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.
• Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
• Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
• Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
• Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more

This SUSHI CHEF Sushi Vinegar, 10 FZ is a top choice in . Customers appreciate its quality, performance, and value.

• Lite Seasoned Rice Vinegar: Low in sugar and sodium, with a delicately low acidity and a pleasant, mild flavor, this fat-free vinegar is perfect for use in low-calorie diets. It's excellent on salads to enhance the natural flavor of vegetables
• Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
• Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
• Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
• Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more

• Vinegar. Mizkan. Rice Vinegar

• The package length of the product is 9.5 inches
• The package width of the product is 2.5 inches
• The package height of the product is 2.5 inches
• The package weight of the product is 1.8 pounds

• Organic Rice Vinegar: Made from certified organic rice from California’s Northern Central Valley, this vinegar heightens the flavor of any recipe. Its mild acidity will enrich your favorite dishes
• Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified, Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original.
• Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process.
• Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste.
• Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more.

• Organic Seasoned Rice Vinegar: We use the highest grade certified organic rice from California’s Northern Central Valley, the finest organic sugar and natural sea salt to create a vinegar with rich substance and body
• Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
• Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
• Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
• Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more