10 Best prosciutto (2025)

• Imported from Italy
• Pre-sliced for your convenience
• Traditional air-cured ham sliced paper thin
• Instant snacking or appetizers

This WHOLE FOODS MARKET Organic Sliced Prosciutto, 3 OZ is a top choice in . Customers appreciate its quality, performance, and value.

• INGREDIENTS - Pork and sea salt
• HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms
• TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America
• ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork
• GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family

• Whole 4-pound piece - Premium Prosciutto imported from Tuscany, Italy, known for its rich culinary traditions and expert prosciutto craftsmanship. Traditional curing methods create a melt-in-your-mouth texture and exceptional taste.
• We take an entire leg of Prosciutto and skillfully divide it into a generous whole 4-pound piece. Your cut may vary. Top, middle or lower leg.
• Aged to Perfection: The curing process, which can take up to 18 months, helps develop the unique taste and aroma of prosciutto.
• Frank and Sal's – Bringing you the finest flavors from Italy, one cut at a time.

• Applegate, Natural Prosciutto, 3oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised

• Held to high ingredient standards
• No antibiotics, ever, and no added growth hormones
• No synthetic nitrates or nitrites allowed

• Held to high ingredient standards
• No antibiotics, ever, and no added growth hormones
• No synthetic nitrates or nitrites allowed

• LEAN, SAVORY FLAVOR: Experience the delicious and rich taste of our air-dried prosciutto, a lean, savory charcuterie meat
• HIGH QUALITY INGREDIENTS: Crafted from high-quality deli ham, our prosciutto is seasoned with salt and free from gluten, MSG, and artificial flavors or colors
• PERFECT FOR SANDWICHES: Elevate your lunch with the exquisite taste of our ham slices, adding a touch of Italian tradition to your sandwiches
• VERSATILE PAIRINGS: Enjoy our prosciutto with aged Pecorino, Parmigiano Reggiano, pinot noir, merlot, dried fruit, or olives for a cold cuts combination
• ITALIAN DISHES ESSENTIAL: Enhancing a variety of Italian dishes, our ham lunch meat brings authentic flavor to your culinary creations

• Held to high ingredient standards
• No antibiotics, ever, and no added growth hormones
• No synthetic nitrates or nitrites allowed

• 15 pound (6.8 kilogram) - WEIGHT APPROXIMATES
• Ingredients: Pork, salt - 100% Natural without associated bone
• Ferrarini Parma Prosciutto are aged for 18 months in the cellars in Lesignano de 'Bagni
• Suggestion: The best way to fully enjoy the sweet taste of Parma ham is to cut it into thin slices, accompanied with bread, cantaloupe, figs and a good white or red wine typical of the Emilian lands
• Made and Imported from Parma, Italy (D.O.P. Protected)