Italian olive oil is renowned for its rich flavors and high quality, making it a staple in kitchens around the world. The best Italian olive oils showcase the unique characteristics of their regions, from the robust and peppery oils of Tuscany to the delicate and fruity varieties from Liguria. In 2025, the top selections highlight the craftsmanship of Italian producers, emphasizing organic and cold-pressed methods that preserve the oil's natural essence. Whether drizzled over salads, used in cooking, or enjoyed with bread, these exceptional oils elevate any dish.
SALE
−$0.51
Amazon Fresh, Italian Extra Virgin Olive Oil, 16.9 Fl Oz
- Cold extracted
- A smooth blend with subtle notes of pepper and herbs
- Pressed and bottled in Italy
- Use for cooking, grilling, and in finishing dishes
- One 16.9-ounce plastic bottle of Extra Virgin Olive Oil
$6.42
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs
- 【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
- 【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
- 【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
- 【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
- 【 10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.
$27.43
Zahara Extra Virgin Olive Oil from Italy | Sicilian Pure EVOO | Premium Early Harvest Cold Pressed Polyphenol Rich | Multiple Award Winner from Oleificio Guccione | 16.9 fl oz (500ml) Bottle With Beautiful Gift Box
- PREMIUM PRODUCT OF SICILY - since 1966 Oleificio Guccione produces fine olive oil in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains in the South-Eastern part of Sicily, considered the best area on the island for the production of the highest quality olive oil with polyphenol levels at 400mg/kg on average and low acidity of less than 0.2%.
- AWARDED AS ONE OF THE BEST IN ITALY - Zahara truly is an Italian work of art. Awarded for the past four years in a row with the prestigious Gambero Rosso “3 leaves” - the highest recognition assigned in Italy exclusively to the very best olive oils. Also awarded and prized over the years by leading gourmet food international organizations and magazines as Gambero Rosso, Slow Food, Der Feinshmecker.
- THE MAXIMUM EXPRESSION OF SICILIAN OIL - Zahara is an exceptionally tasty, full bodied and balanced extra virgin olive oil rich in Polyphenols (Antioxidants) and Vitamins, with low acidity, characterized by marked notes of tomato and tomato leaf, mediterranean herbs, thistle, nettle and white pepper. In the kitchen Zahara matches with cooked and raw vegetables, tomato Caprese, Sicilian orange salad, legumes soups, grilled meat and fish.
- LIMITED ARTISANAL PRODUCTION - Zahara is obtained from the olives “Tonda Iblea”, heritage and stunning variety that belongs uniquely to this territory. Guccione follows a traditional artisanal method passed along for generations. The olives are delicately picked by hand from secular trees and processed into oil within hours after harvest in the family mill. The cold pressing technique brings out the most intense flavor of the olives and maximum benefit.
- THE PERFECT FOOD GIFT - Zahara is the perfect gift for all foodies. Each bottle of Zahara EVOO is a very special and unique masterpiece that embodies the tradition, scent and colors of the beautiful territory it comes from. Its design is an homage to the history of Sicily and was granted important food packaging design awards.
$37.99
Filippo Berio Pure Olive Oil, 1 Liter Tin (33.8 Ounce)
- CHARACTERISTICS: Contain important nutrients, with good unsaturated fats and antioxidants, and FREE FROM gluten, GMOs, sugar and sodium; Kosher Certified
- SUGGESTED USES: The perfect olive oil for everything from appetizers and side dishes to the main course, ideal for basting, roasting and sautéing meats, pizza; Smoke point: 401-437 F
- Balanced and mild taste with gentle hint of olives; Filippo Berio olive oil has a bright, golden yellow color and mild olive aroma
- PROVEN HIGH QUALITY: Our Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
$17.85
N°1 Drinking Extra Virgin Olive Oil - Italian Olive Oil from Italy 2025 Gold Awards Winner - 514 mg/kg High in Polyphenols evoo - 100% Unrefined and Cold pressed evoo for Drinking and Finishing Use
- Supercharge with One Shot - Gourmet Extra Virgin Olive Oil - We Recommend Using Virgeen Raw to Fully Appreciate All Natural Oleocanthal and Polyphenol Proprieties- Taste One Daily Tablespoon, Drizzle It On Your Fresh Salad, Dip Your Favorite Bread
- Awarded Winning Taste and Aroma - High Olive Polyphenols and Oleocanthal Content Lab Reports Inside Every Box (+514 mg/kg) - Polyphenol Rich Olive Oil - Recreate Natural Chefs Recipes With Virgeen Pure Olive Oil From Italy Rich In Polyphenols
- Premium Fresh Single Source Quality - Hand Harvest Olive Oil Trees - Cold pressed Within 4 Hours To Lock-in all Powerful Phenolic Proprieties - Small Family Farm Limited Edition Polyphenol Rich Olive Oil - Only 3800 Liters/year EVOO Extra Virgin Olive Oil - Additive Free
- Seems Natural…It’s Supernatural - Virgeen Fields Are Located On Tuscany Hills With Its Perfect Microclimate - 100% Raw Italian Olive Oil High In Polyphenols - Recreate an Authentic Mediterranean Experience With Its Natural Pure Olive Oil Fresh Gourmet Taste
- Premium Italian Gift - Our Extra Virgin Olive Oil High In Polyphenols Comes with Protected Elegant Package, Italian EVOO Extra Virgin Olive Oil Recipes, Instructions For Perfect Use and Conservation. Premium Pure Olive Oil Gift - Recycled Paper Used
$56.00
Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Olive Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed 16.9oz (500ml) Tin
- FAMILY FAVORITE AND EVERYDAY USE: Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. It's ideal for sautéing vegetables to bring out their natural flavors, roasting meats to perfection, and baking delectable treats. The iconic red tin is always within arm’s reach in our kitchen, ready to add a burst of rich flavor to any dish, making it an essential staple for all our culinary adventures and family gatherings.
- PREMIUM INGREDIENTS: The extraordinary flavor of our olive oil comes from 100% Castelvetrano olives, which are renowned for their superior quality and exceptional taste. These olives are meticulously hand-picked each fall at the peak of ripeness to ensure that only the best are selected for pressing. This careful selection process results in a truly premium product that stands out for its purity and richness, providing an unparalleled taste experience.
- TRADITIONAL CRAFTSMANSHIP: Our family has been dedicated to producing olive oil in Trapani, Sicily, for over 100 years. This long-standing tradition of olive oil craftsmanship is evident in every bottle of Partanna Sicilian Robust Extra Virgin Olive Oil. Our deep-rooted commitment to quality and the preservation of authentic Sicilian flavors ensures that you receive an oil that embodies the essence of our heritage and expertise, reflecting our unwavering dedication.
- FRESHNESS PRESERVED: To ensure maximum freshness and preserve the exceptional flavor of our olive oil, we cold-press the hand-picked olives within just four hours of harvesting. The oil is then meticulously filtered and bottled in colored tins, which protect it from light and oxidation. This careful process maintains the oil's exquisite taste and ensures it remains fresh until it reaches your kitchen, offering you the best possible quality in every drop, guaranteeing utmost satisfaction.
- EXCEPTIONAL FLAVOR: With Partanna Robust EVOO, you’ll experience a distinctive buttery flavor that is perfectly balanced by a light, peppery finish. This unique and delightful taste profile enhances every meal, from simple salads and pastas to elaborate gourmet dishes. The robust flavor adds depth and richness, making it a versatile ingredient that elevates the taste of any recipe it touches, ensuring an exceptional dining experience for you and your guests.
$19.99
Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imported From Italy, 25.4 fl oz (Pack of 1)
- It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
- This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
- It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
- Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
- This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
$37.95
365 by Whole Foods Market, Oil Olive Extra Virgin Italian, 16.9 Fl Oz
- 100% Italian extra virgin olive oil in 16.9 fl oz bottle
- Cold pressed from premium Italian olives
- Certified kosher and non-GMO verified
- Rich, fruity flavor with peppery finish
- Perfect for cooking, dressing, and dipping
Deprecated: preg_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /home/runcloud/webapps/joesitalianfulshear/wp-content/themes/blocksy/aawp/products/custom-table.php on line 139
FRESCOBALDI Laudemio Extra Virgin Olive Oil, 16.9 FL Oz, 500ml, Premium, Award Winning Product of Tuscany, Italy, Fruity & Peppery Flavor, Smooth & Robust Low Acidity, Rich in Polyphenols
- Authentic Tuscan Craftsmanship: Frescobaldi Laudemio is crafted from perfectly whole Frantoio, Moraiolo, and Leccino olives, harvested early in the ripening season from the hills around Florence, Italy.
- Exceptional Quality: Pressed within hours of harvest to ensure low acidity, robust flavor, and maximum health benefits. Only the finest oil is selected for the Laudemio label.
- Rich Tasting Notes: Emerald green and balanced, with notable bitterness, spiciness, and long-lasting fruitiness, complemented by flavors of artichoke, peppery arugula, and green almond.
- Versatile Culinary Gem: Elevate your dishes with this award-winning extra virgin olive oil, ideal for drizzling over steak, pasta, salads, or even gelato.
- Centuries of Tradition: Produced by the Frescobaldi family, renowned for over 30 generations of excellence in olive oil and winemaking in Tuscany.
$39.95
Tuscanini Premium Italian Extra Virgin Olive Oil, 25.3oz | Product of Italy, Ultra-Premium Unfiltered, Cold Pressed, Non GMO, Perfect for Salads, Dipping Oils, Marinades, & Cooking
- PEMIUM QUALITY – Our Tuscanini Unfiltered Extra Virgin Olive Oil is a unique elixir deserving of the same consideration as quality wines. Made with pure unadulterated, Italian olives, hand-picked and pressed at the peak of their maturity for exceptional flavor and full bodied mouthfeel.
- GOOD FOR YOU – Unfiltered olive oil is known to be a nutritional powerhouse, super rich with antioxidants as well as Omega 6 & Omega 9 fatty acids. It also makes an excellent addition to your low FODMAP diet.
- EXCEPTIONAL FLAVOR – Experience the full bodied, fruity yet peppery taste and bright aroma of our extra virgin olive oil. It is best showcased raw, in dipping oils, on salads or vegetables, and drizzled onto warm grain dishes or pasta for that restaurant worthy finish.t.
- ELEGANT - Elegantly bottled in glass carafe to bring the complete authentic and premium Italian experience right to your table.
- CERTIFIED - Kosher
$22.99
Last update on 2025-05-03 / Affiliate links / Images from Amazon Product Advertising API