10 Best furikake seasoning (2025)

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• Convenient Japanese style seasoning
• Savory blend of toasted sesame seeds and seaweed flakes
• Nutty, umami-rich flavor
• Shake on or add to rice, seafood, ramen, and more
• Sustainable seaweed made using farm raised sea lettuce supported by regenerative aquaculture

• Versatile seasoning: Pono Hawaiian nori komi furikake transforms ordinary meals into flavorful experiences. Sprinkle this multi-purpose seasoning on rice, meats, vegetables, seafood, and more to enjoy an exceptional flavor.
• Pure, premium ingredients: Made with premium sourced ingredients, including nori seaweed, seaweed powder, and white sesame, our furikake rice seasoning guarantees a burst of authentic flavor in every bite without any artificial colors, flavors, or preservatives.
• Health-conscious choice: Catering to health-conscious individuals, our furikake seasoning is gluten-free, non-GMO, and completely plant-based, making it an excellent addition to vegetarian diets. Enjoy enhancing your meals without compromise.
• Distinctive umami flavor: Experience the savory umami flavor of our rice seasoning, a perfect balance of sweet and salty. This blend combines seaweed and sesame to fuse Hawaiian and Japanese culinary traditions, celebrating the rich flavors of both cultures in every dish.
• No added preservatives: Committed to clean, responsible eating, our furikake rice seasoning is free from preservatives and artificial additives, supporting your lifestyle with purely natural ingredients that enhance, not overpower, your favorite dishes.

• Rice seasoning
• Form of granule

• Japanese seasoning: Nori Komi Furikake is a traditional Japanese seasoning made from roasted seaweed, sesame seeds, salt, and other savory ingredients. It is a versatile seasoning that can be used on a variety of foods, including rice, noodles, seafood, vegetables, and salads.
• Rich flavor: Nori Komi Furikake has a rich and savory flavor that adds depth and complexity to any dish. It is a great way to enhance the taste of your meals and make them more enjoyable.
• Versatile usage: Nori Komi Furikake can be used in a variety of ways. You can sprinkle it on top of your dishes for a burst of flavor, mix it into sauces or dressings, or use it as a garnish. It is also a great addition to soups, stews, and rice bowls.
• Premium ingredients: Nori Komi Furikake is made from high-quality ingredients, including roasted seaweed, sesame seeds, and salt. It is free from artificial flavors, colors, and preservatives, making it a healthy and natural seasoning option.
• Easy to use: Nori Komi Furikake is easy to use and can be added to your dishes with just a few sprinkles. It is a great addition to your pantry and can be used to elevate the taste of your meals.

• Country of origin is China
• The package dimension of the product is 6"L x 5"W x 4"H
• Salmon fumi furikake rice seasoning.
• Contains sesame seeds, salmon, seaweed.

• Sprinkle on top of rice
• Large 12.4 oz. container (equivalent to 7 bottles of regular table size)
• Contains roasted white and black sesame seeds and dried seaweed
• It will also add a great taste to fish, stir fry, or other dishes

• Delicious Sesame & Seaweed Nori Rice Topping
• Product of Japan

• Enjoy your dish with full of savory, and salty flavors.
• Sprinkle on top of cooked rice, noodle, vegetables, fish, and meat
• Crunching texture whatever you put it on.
• Mixture of dried fish, sesame seeds, chopped seaweed, sugar and salt for the best ingredient when you make onigiri.

This AoNori Goma Furikake Rice Seasoning (No Salt, No MSG, Gluten Free), 1.76 Ounces, Product of Japan is a top choice in . Customers appreciate its quality, performance, and value.