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10 Best flour for sourdough (2025) - Joe's Italian Restaurant & Pizza

10 Best flour for sourdough (2025)

Flour is the cornerstone of any successful sourdough bread, and choosing the right type can make all the difference in flavor and texture. The best flour for sourdough typically includes high-protein options like bread flour, whole wheat flour, and even specialty flours such as spelt or rye. Each type contributes unique characteristics to the dough, enhancing fermentation and creating a delightful crust. Whether you're a novice or an experienced baker, understanding the nuances of these flours will elevate your sourdough game.

King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

  • High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful yeasted breads with impressive flavor
  • Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats
  • Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs
  • Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

$9.95

Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 32 Oz

  • ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
  • NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
  • 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
  • DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
  • MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication
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$16.99

King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

  • Premium Quality: Organic rye flour from King Arthur, 100% grown and milled in the USA. With more bran, this medium blend offers a darker color and more robust flavor than white rye flour, perfect for complex, flavorful breads and baked goods
  • Versatile Baking: Ideal for rye bread, cookies, brownies, and quick breads. Organic flour adds complex flavors to your favorite recipes, including rye chocolate chip cookies and rye banana bread for a unique twist on classic treats
  • Non-GMO Verified: Certified by the Non-GMO Project, ensuring our organic rye flour meets the highest standards for GMO avoidance. Perfect for health-conscious bakers who prioritize clean, natural ingredients
  • Convenient Packaging: Comes in a 3 lbs (1.36 kg) re-sealable bag, keeping your rye King Arthur flour fresh and easily accessible for all your baking needs. Use as a bread flour. Perfect for both occasional bakers and frequent rye bread enthusiasts
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

$9.66

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
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$14.95

Gold Medal Premium Quality Bread Flour for Baking, 5 lb

  • LOAF AT FIRST SIGHT: Specially created flour for baking up delicious loaves and crusts your family will love
  • SLICE OF HEAVEN: Provides great elasticity, lift, and texture for easily shapeable bakes, like that perfect round pizza crust
  • ROLL WITH IT: A versatile flour that can help you create yeast breads, rolls, buns, and other baked goods from scratch
  • FEEDING SOURDOUGH: Gold Medal Bread Flour has added nutrients and complex carbohydrates to feed your sourdough starter, fostering robust growth and a tangy flavor
  • CONTAINS: Gold Medal Premium Quality Unbleached Bread Flour, 5 lb bag; in White Bread Flours

$5.38

Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack

  • ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
  • NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
  • 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
  • DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
  • MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication
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$27.99

Amazon Fresh, Enriched Bread Flour, Unbleached, 5 Lb

  • WHAT’S INSIDE: One 5 lb bag of Amazon Fresh Unbleached Bread Flour, Pre-sifted ALSO CONTAINS: Wheat HIGH QUALITY, LOW PRICES: Amazon Fresh brand products are all about high-quality food that fits every budget, every day. SATISFACTION GUARANTEED. If you don’t love it, we’ll make it right. Call 1-877-485-0385 and we’ll refund you for any reason within a year of purchase. ONLY FROM AMAZON: Look for the Amazon Fresh label to find great deals on a wide selection of grocery essentials.

$4.30

King Arthur Organic All Purpose Flour, Premium Baking Flour for Bread, Pizza Dough, and Pastries, Unbleached and Non-GMO, Versatile for All Your Baking Needs, 32 oz (2 lbs)

  • Versatile Baking: This organic all purpose King Arthur flour is perfect for creating delicious bread, pizza dough, pastries, and more. Its versatility makes it an essential ingredient for all your baking needs, ensuring consistent results every time.
  • Premium Quality: King Arthur's organic flour is unbleached and non-GMO, providing you with a high-quality baking flour that meets strict organic standards. It's carefully milled to ensure optimal protein content for superior baking performance.
  • Consistent Results: King Arthur all purpose flour has a protein content of 11.7%, making it ideal for a wide range of baking applications. This consistency ensures that your recipes turn out perfectly every time, from tender cakes to chewy breads.
  • Convenient Packaging: This 32 oz (2 lbs) package of organic flour is perfect for home bakers. It's easy to store and use, allowing you to have fresh, high-quality ap flour on hand whenever inspiration strikes for your next baking project.
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

$12.79

Last update on 2025-05-02 / Affiliate links / Images from Amazon Product Advertising API