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10 Best flour for diabetics (2025) - Joe's Italian Restaurant & Pizza

10 Best flour for diabetics (2025)

Flour for diabetics plays a crucial role in managing blood sugar levels while still allowing for delicious meals and baked goods. In 2025, various options have emerged that cater specifically to the dietary needs of those with diabetes, focusing on low glycemic index and high fiber content. Almond flour, coconut flour, and chickpea flour are among the top choices, providing essential nutrients without causing spikes in blood sugar. These alternatives not only enhance the nutritional profile of recipes but also offer unique flavors and textures, making them ideal for a diabetic-friendly diet.

SALE −$3.02

King Arthur Keto Wheat Baking Flour: 1:1 All-Purpose Flour Substitute, 1 lb (Pack of 1) - Low-Carb Baking Solution for Bread & More, Non-GMO, Resealable Bag - Perfect for Keto Diet & Reduced Carb Intake

  • Low-Carb Baking: Only 4g net carbs per serving, making it ideal for keto diets and those reducing carb intake. Perfect as a bread flour for baking wheat bread, pizza crusts, and other yeasted goods without compromising on taste or texture.
  • Versatile Substitute: 1:1 replacement for all purpose flour in your favorite recipes. Use King Arthur flour for baking, as a coating for meats and vegetables, or as a thickener for sauces and gravies - maintaining the wheat taste you love.
  • High-Quality Ingredients: Made from whole wheat, our unique blend offers a nut-free alternative to common keto flour. Non-GMO Project Verified, ensuring you're getting a premium product without unwanted additives.
  • Expertly Crafted: Formulated by professional bakers at King Arthur Baking, America's premier baking resource since 1790. Our keto whole wheat flour blend is designed to give you the best results in low-carb baking.
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

$8.50

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

  • Versatile Baking: Perfect 1:1 substitute for wheat flour in non-yeasted recipes, ideal for gluten-free cookies, cakes, muffins, and pancakes. Simplify your gluten-free baking with this all-purpose flour alternative.
  • Nutrient-Fortified: Enriched with iron, calcium, and vitamin B, this King Arthur gluten free flour blend ensures you don't miss out on essential nutrients. Enjoy delicious baked goods without compromising on nutrition.
  • Certified Quality: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Kosher certified. Trust in the quality and safety of this meticulously tested flour blend for all your gluten-free baking needs.
  • Convenient Packaging: Comes in a 3-pound resealable bag, ensuring freshness and easy storage. The perfect size for frequent bakers or those new to gluten-free cooking. Measure and pour with ease, keeping your pantry organized and your flour fresh.
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
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$8.62

Carbalose All-Purpose Low-Carb Flour (2.2 lb Resealable Pouch)

  • THE REVOLUTIONARY LOW-CARB FLOUR: Carbalose is a revolutionary new flour that can be used in place of normal flour, reducing net carb count by as much as 90% per serving.
  • USE JUST LIKE REGULAR FLOUR: Say goodbye to tricky and tiresome low-carb flour substitutes. Carbalose flour can be used just like your standard all-purpose flour, making it easy to create low-carb versions of your favorite recipes.
  • MADE FROM WHEAT, TASTES LIKE WHEAT: Unlike other low-carb flours made from soy or non-wheat ingredients, Carbalose flour tastes and behaves like wheat flour because it is made from wheat; it simply lacks most non-fiber carbohydrates.
  • THE MAIN INGREDIENT IN CARBQUIK: Carbalose from is the base ingredient in the best-selling low-carb baking mix Carbquik.
  • NEW, RESEALABLE POUCH: The Carbalose flour that you’ve come to know and love is now available in a convenient 2.2lb resealable pouch.
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$14.99

Viva Naturals Organic Coconut Flour (4 lbs) - Gluten Free Flour Substitute for Keto, Paleo and Vegan Baking, Low Fat and Good Source of Fiber Coconut Baking Flour, Non-GMO, Unbleached and Unrefined, 1.81 kg

  • ✔️ FRESH & FLAVORFUL ORGANIC FLOUR – Gently milled from some of the freshest organic coconuts, our coconut flour is the perfect substitute for white or grain flours. Unbleached and unrefined, with a mildly sweet, rich flavor to your favorite recipes
  • ✔️ PERFECT FOR GLUTEN FREE AND KETO BAKING – A grain-free keto flour to add to sweet or savory recipes–from gluten free bread and cookies, and beyond. Substitute 1 cup of wheat or all-purpose flour for ¼ cup of Coconut Flour + 1 egg (or egg substitute)
  • ✔️ LOW-FAT, SOURCE OF FIBER FLOUR – A good source of fiber, this organic gluten free flour is also low in both sodium and fat. Whether you’re keto, paleo or somewhere in between, this delicate flour is perfect for all your keto snacks and desserts
  • ✔️ CERTIFIED VEGAN & PALEO FLOUR – This organic plant-based flour is certified vegan, keto and paleo, making it a super-useful baking and cooking ingredient for a variety of dietary lifestyles. Use it for all your coconut flour keto recipes
  • ✔️ QUALITY YOU CAN TRUST – Harvested from fresh, organic coconuts grown and harvested in the Philippines, our coconut flour is finely sifted, and of the highest quality. Plus, it’s Certified USDA Organic, Non-GMO Project Verified, and Kosher

$12.99
SALE −$0.35

Nature's Eats Ultimate Nut Flour, Almond, 16 Ounce

Kaizen Lupin Flour 2lbs – High Protein, Low Carb, Keto Friendly, Gluten Free Ground Lupini Flour – Non GMO, Vegan, Low Calorie, High Fiber Lupin Bean

  • MADE FROM LUPIN BEANS! – Our flour is made from lupini beans, long considered a superfood. Lupin beans are naturally high in protein, gluten free, low carb, and a perfect alternative to starchy flours. It’s non GMO and vegan.
  • 12G of PLANT PROTEIN – Lupin beans are a plant protein powerhouse! These small but mighty beans pack 12g of protein per serving, double the protein of almond flour and almost double the protein of chickpeas.
  • LOW CARB – Lupin beans are among the lowest carb ingredients in the world, at just 1 net carb per serving. They are low glycemic and perfect for those following a low carb and ketogenic diet.
  • GLUTEN FREE – Our lupin flour is gluten free and a lower calorie, higher protein alternative to chickpea, almond, and coconut flours.
  • VERSATILE – Lupin flour has many uses! From cookies, cakes, and breads, to homemade pasta, lasagna, and the list goes on. It helps keeps your recipes low carb, high glycemic, and provides a boost of plant protein.

$18.99

Last update on 2025-05-02 / Affiliate links / Images from Amazon Product Advertising API