Electric smokers have revolutionized the way we enjoy smoked meats and vegetables, offering convenience and precision for both novice and experienced chefs. In 2025, the market is brimming with top-notch options that cater to various needs and preferences, ensuring that everyone can find the perfect model for their outdoor cooking adventures. From compact designs ideal for small spaces to larger units equipped with advanced technology, the best electric smokers provide consistent heat and smoke for mouthwatering results. Whether you're looking to smoke brisket, ribs, or even fish, these electric smokers will elevate your culinary game.
SALE
−$45.01
EAST OAK 30" Electric Smoker, Outdoor Smoker with Glass Door & Meat Thermometer, 725 Sq Inch Large Capacity, 4 Detachable Racks for Backyard BBQ, Party, Outdoor Cooking Night Blue
- 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
- 𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
- 𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free
$254.98
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
- ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
$199.99
Masterbuilt 40 inch Digital Electric Smoker with Window and Legs + Cover Bundle
- This electric smoker reaches temperatures up to 275 F, includes a water bowl to retain moisture, and an adustable air damper for smoke control
- Four chrome-coated smoking racks for a total of 971 square inches of smoking space
- The smoker also includes a patented side wood chip loading system and a removable drip pan and rear grease tray catches food drippings
- The included smoker cover will fit all Masterbuilt 40-inch Electric Smokers
- Protect your smoker with this water-resistant and fade resistant cover
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Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- DIGITAL CONTROLS - Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
$249.00
SALE
−$72.56
Cuisinart 30" Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Meat Smoker, Water & Wood Trays for Smoked Meat, Brisket, Salmon & Jerky, Adjustable Temperature Control
- SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.
- THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.
- PRECISE HEAT CONTROL: Adjustable 15,000 BTU burner provides a temperature range from 100°F to 400°F, easily controlled with a dial.
- BUILT-IN THERMOMETER: Easy-to-read built-in thermometer on the front door for easy monitoring of the smoker’s internal temperature.
- STAINLESS STEEL TRAYS: BBQ smoker includes convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ.
$177.43
SALE
−$84.00
Pit Boss Grills PBV3A1 Electric Smoker, Blue Hammertone, 684 sq inches
- Integrated analog controls
- 4 porcelain coated cooking racks
- 684 square inches of cooking space
- 1,650 watts
- External access front loading wood chip tray
$265.99
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122
- Vertical digital electric smoker with 970 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
$557.76
SALE
−$100.99
Pit Boss Grills PBV3G1 Vertical Smoker, Red Hammertone 684 sq inches (pack of 1)
- Dual valve / dual stainless steel burner system
- 100°F – 320°F temperature range
- 720 square inch cooking area
- Includes 4 porcelain coated cooking grids
- 12,500 BTU
$249.00
SALE
−$10.26
Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, Outdoor Smoker with Adjustable Temperature Control & 454 Sq. In. Cooking Area for Outdoor Backyard BBQ, Black
- Better Smoked Flavor: The bottom heating tube works with a removable stainless steel water pan and a chip box to add smoked flavor and make it more tender
- Outstanding Heating Performance: 1350-watt heating power and an insulated chamber provide an even and consistent heating experience
- Large Cooking Space: A total of 454 sq. in. cooking area, including 3 chrome-plated steel smoking racks, offers you an ample cooking area for your favorite food
- Temperature Control System: A built-in thermometer and an adjustable electric analog controller offer a quick and precise check and adjustment of internal temperature
- Versatile Applications: Featuring multi-functional uses, the smoker could satisfy different sorts of needs, such as smoked barbecue, firewood grilling, steaming, and drying
$189.73
SALE
−$80.00
Masterbuilt 20070210, 30 inch, MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30" Black (Old Version)
- 548 sq. Inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
- Dual-wall insulation
- Front-loading wood chips tray, removable water and drip pan
- Temperature gauge in door
$199.99
Last update on 2025-05-02 / Affiliate links / Images from Amazon Product Advertising API