10 Best country ham (2025)

This Dan'l Boone Inn Brand Country Ham Biscuit Cut 5-3oz Packs is a top choice in . Customers appreciate its quality, performance, and value.

This Dan'l Boone Inn Brand Country Ham Biscuit Cut 2-3oz Packs is a top choice in . Customers appreciate its quality, performance, and value.

• DESCRIPTION: Each order contains three (3) 12-oz packages of Country Ham, including two center cuts and end pieces per package. The ham is vacuum-packed, shelf-stable with or without refrigeration, and expertly trimmed of excess fat. Thinly sliced for quick preparation, it sears perfectly in a hot, heavy skillet in about one minute per side until it reaches an internal temperature of 155°F. This 3-pack is convenient for both use and storage.
• A TASTE FROM ANOTHER PLACE IN TIME: Rays Country Ham is more than just ham—it’s heritage. Crafted with century-old curing methods, our salt-cured, air-dried ham reflects traditions from North Carolina’s Blue Ridge Mountains. Every slice delivers the deep, savory richness of authentic country ham. For over 75 years, Rays has been a Southern favorite, offering an unmistakable flavor that stands the test of time. Taste true Blue Ridge craftsmanship in every bite.
• RICH, BOLD FLAVOR – TRADITIONALLY CURED While many products labeled “country ham” may be unexpectedly mild, Ray’s preserves the deep, savory flavor that made Ray Goad’s legendary Country Ham Biscuits famous. Hand-rubbed with a classic blend of salt, pepper, and brown sugar, this Blue Ridge Mountain dry-cured and aged ham delivers the salty, robust taste that Country Ham lovers expect. If you’re seeking a genuinely authentic Country Ham experience, this is the flavor you’ve been craving.
• WHO WILL LOVE THIS HAM: Devoted Country Ham lovers who miss that true, salt, and dry-cured taste will feel at home with Rays Country Ham. This ham is for you if you grew up in the Southeast, where Country Ham & Biscuits are a staple at the breakfast table, family picnics, and funerals. It’s also a heartfelt gift of remembered flavors of traditional ham curing. Sharing good food is more than nourishment; it’s how we connect, reflect, and celebrate the ties that bring us together.
• FIRST-TIME BUYERS: WHAT TO EXPECT: If you’ve never tried authentic Country Ham, prepare for a bold, salty taste combined with a deep, savory flavor that differs from typical sweet "city" hams. If you prefer a milder flavor, soak the slices in a dish of cold water for 10 minutes to reduce the saltiness. However, this ham is for those who appreciate a traditional Southern salt and dry-cured ham, with the robust, savory character that has made Country Ham a beloved favorite for generations.

• Authentic Southern Flavor: Dan'l Boone Ham Brand Country Ham Biscuit Slices capture the genuine essence of Southern tradition, delivering a rich and robust flavor profile that embodies the timeless taste of premium country ham.
• Versatile Usage: Packaged in convenient 2/8 oz packs, these biscuit slices offer versatility in the kitchen. Perfect for crafting breakfast sandwiches, elevating salads, or serving alongside cheeses, the slices provide an easy way to incorporate the distinctive taste of country ham into a variety of dishes.
• Freshness Preserved: The packaging is designed to maintain the freshness and quality of the biscuit slices, with each 2/8 oz pack sealed to lock in the flavors and texture.
• Produced in the mountains of North Carolina
• Country ham does not require refrigeration until opened

• Traditional Craftsmanship: Meticulously crafted in the North Carolina mountains, Hobe's Country Ham undergoes a dry salt curing and natural smoking process.
• Rich Flavor: The curing and smoking techniques result in a rich flavor that epitomizes the region's culinary heritage.
• Generous Servings: Each pack provides four servings, ensuring plenty of enjoyment for multiple meals.
• Simple Ingredients: The ham is made with a simple list of ingredients: ham, salt, brown sugar, sugar, sodium, all contributing to its exceptional taste.
• Convenient Storage: Thanks to the curing method, the ham doesn't require refrigeration until opening, making it a convenient pantry staple, although refrigeration extends its freshness.

• Virginia's Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
• Boneless, 3-4 lbs already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
• Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
• Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
• If you desire the ham to be delivered before Christmas, we suggest you order before December 6th

• QUALITY CENTER CUT AND END CUT SLICES: delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits.
• CURED WITH SALT AND SUGAR: use it to season beans and vegetables for a truly southern taste sensation.
• COOKS UP QUICKLY @ 350 DEGREES FOR 1 MINUTE ON EACH SIDE: for an at-home fast food meal that will be appreciated at breakfast, lunch or supper.
• PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS: a gift of great food is always in style and shows you really care.

This North Carolina Mountain Cured Country Ham Trimmings 5-4 Oz. Packs is a top choice in . Customers appreciate its quality, performance, and value.

• A multipack of 5 savory packs of bicuit cut country ham
• Enjoy for breakfast and holiday dinners or while outdoors as it's easily packed. Great for gifts!
• Conveniently packaged for small servings and storage
• High protein and gluten free
• NO REFRIGERATION NEEDED UNTIL OPENED. Shelf stable but refrigeration extends its freshness.

• DESCRIPTION: Each order contains five (5) 12-oz packages of Country Ham, including two center cuts and end pieces per package. The ham is vacuum-packed, shelf-stable with or without refrigeration, and expertly trimmed of excess fat. Thinly sliced for quick preparation, it sears perfectly in a hot, heavy skillet in about one minute per side until it reaches an internal temperature of 155°F. This 5-pack is convenient for both use and storage.
• A TASTE FROM ANOTHER PLACE IN TIME: Rays Country Ham is more than just ham—it’s heritage. Crafted with century-old curing methods, our salt-cured, air-dried ham reflects traditions from North Carolina’s Blue Ridge Mountains. Every slice delivers the deep, savory richness of authentic country ham. For over 75 years, Rays has been a Southern favorite, offering an unmistakable flavor that stands the test of time. Taste true Blue Ridge craftsmanship in every bite.
• RICH, BOLD FLAVOR – TRADITIONALLY CURED While many products labeled “country ham” may be unexpectedly mild, Ray’s preserves the deep, savory flavor that made Ray Goad’s legendary Country Ham Biscuits famous. Hand-rubbed with a classic blend of salt, pepper, and brown sugar, this Blue Ridge Mountain dry-cured and aged ham delivers the salty, robust taste that Country Ham lovers expect. If you’re seeking a genuinely authentic Country Ham experience, this is the flavor you’ve been craving.
• WHO WILL LOVE THIS HAM: Devoted Country Ham lovers who miss that true, salt, and dry-cured taste will feel at home with Rays Country Ham. This ham is for you if you grew up in the Southeast, where Country Ham & Biscuits are a staple at the breakfast table, family picnics, and funerals. It’s also a heartfelt gift of remembered flavors of traditional ham curing. Sharing good food is more than nourishment; it’s how we connect, reflect, and celebrate the ties that bring us together.
• FIRST-TIME BUYERS: WHAT TO EXPECT: If you’ve never tried authentic Country Ham, prepare for a bold, salty taste combined with a deep, savory flavor that differs from typical sweet "city" hams. If you prefer a milder flavor, soak the slices in a dish of cold water for 10 minutes to reduce the saltiness. However, this ham is for those who appreciate a traditional Southern salt and dry-cured ham, with the robust, savory character that has made Country Ham a beloved favorite for generations.