Best cookbooks for chefs offer a treasure trove of culinary inspiration and techniques that can elevate any kitchen experience. From classic French cuisine to modern fusion dishes, these cookbooks are curated to cater to both novice and seasoned chefs alike. They provide not only recipes but also insights into the art of cooking, ingredient selection, and presentation. Whether you're looking to refine your skills or explore new flavors, these essential cookbooks will guide you on your culinary journey.
SALE
−$28.35
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
- Hardcover Book
- Dornenburg, Andrew (Author)
- English (Publication Language)
- 392 Pages - 09/16/2008 (Publication Date) - Voracious (Publisher)
$16.65
SALE
−$34.68
The Professional Chef
- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
- English (Publication Language)
- 960 Pages - 04/30/2024 (Publication Date) - Wiley (Publisher)
$60.27
SALE
−$9.29
The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat
- Hardcover Book
- America’s Test Kitchen Kids (Author)
- English (Publication Language)
- 208 Pages - 10/16/2018 (Publication Date) - Sourcebooks Explore (Publisher)
$10.70
SALE
−$17.69
The Sioux Chef's Indigenous Kitchen
- Hardcover Book
- Sherman, Sean (Author)
- English (Publication Language)
- 256 Pages - 10/10/2017 (Publication Date) - Univ Of Minnesota Press (Publisher)
$17.26
SALE
−$8.00
MasterChef: The Ultimate Cookbook
- Used Book in Good Condition
- Hardcover Book
- The Contestants and Judges of MasterChef (Author)
- English (Publication Language)
- 320 Pages - 09/18/2012 (Publication Date) - Rodale Books (Publisher)
$22.00
SALE
−$1.40
The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!
- Hardcover Book
- America’s Test Kitchen Kids (Author)
- English (Publication Language)
- 224 Pages - 10/01/2019 (Publication Date) - Sourcebooks Explore (Publisher)
$18.59
SALE
−$68.13
Mastering the Art of French Cooking (2 Volume Set)
- Hardcover Book
- Child, Julia (Author)
- English (Publication Language)
- 12/01/2009 (Publication Date) - Knopf (Publisher)
$41.87
SALE
−$18.70
Ottolenghi Simple: A Cookbook
- Hardcover Book
- Ottolenghi, Yotam (Author)
- English (Publication Language)
- 320 Pages - 10/16/2018 (Publication Date) - Ten Speed Press (Publisher)
$19.29
SALE
−$13.43
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
- Hardcover Book
- Ramsay, Gordon (Author)
- English (Publication Language)
- 256 Pages - 09/01/2020 (Publication Date) - Grand Central Publishing (Publisher)
$18.57
SALE
−$22.96
The Professional Chef
- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
- English (Publication Language)
- 1232 Pages - 09/13/2011 (Publication Date) - Wiley (Publisher)
$71.99
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