10 Best bread books (2025) offer a delightful journey into the world of baking, showcasing a variety of techniques, recipes, and styles that cater to both novice and experienced bakers. These books not only provide essential tips for mastering the art of bread-making but also inspire creativity with unique flavor combinations and innovative methods. From traditional sourdough to gluten-free options, each book presents a wealth of knowledge that will elevate your baking skills and fill your home with the irresistible aroma of freshly baked bread. Whether you're looking to perfect your crust or explore new recipes, these top picks are sure to enhance your culinary repertoire.
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
- Hardcover Book
- King Arthur Baking Company (Author)
- English (Publication Language)
- 464 Pages - 10/22/2024 (Publication Date) - S&S/Simon Element (Publisher)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] -](https://m.media-amazon.com/images/I/51u9oR5Yr4L.jpg)
- Hardcover Book
- Forkish, Ken (Author)
- English (Publication Language)
- 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- Hardcover Book
- Leo, Maurizio (Author)
- English (Publication Language)
- 432 Pages - 11/08/2022 (Publication Date) - Clarkson Potter (Publisher)
Tartine Bread
- Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
- Hardcover Book
- Robertson, Chad (Author)
- English (Publication Language)
- 304 Pages - 09/29/2010 (Publication Date) - Chronicle Books (Publisher)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] -](https://m.media-amazon.com/images/I/61Y+fFI71qL.jpg)
- Hardcover Book
- Vetri, Marc (Author)
- English (Publication Language)
- 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] -](https://m.media-amazon.com/images/I/51rxwVJsIyL.jpg)
- Hardcover Book
- Reinhart, Peter (Author)
- English (Publication Language)
- 336 Pages - 09/06/2016 (Publication Date) - Ten Speed Press (Publisher)
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
- Raffa, Emilie (Author)
- English (Publication Language)
- 208 Pages - 10/24/2017 (Publication Date) - Page Street Publishing (Publisher)
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
- English (Publication Language)
- 432 Pages - 09/06/2016 (Publication Date) - America's Test Kitchen (Publisher)
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
![Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] -](https://m.media-amazon.com/images/I/518r7Xbi6-L.jpg)
- Hardcover Book
- Robertson, Chad (Author)
- English (Publication Language)
- 368 Pages - 12/21/2021 (Publication Date) - Lorena Jones Books (Publisher)
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Anderson, Michelle (Author)
- English (Publication Language)
- 236 Pages - 08/16/2016 (Publication Date) - Callisto (Publisher)
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